Nadine  has prepared this range of nibblies  from Sarah Wilson’s I Quit Sugar book.

Menu:

Kale Chips (page 151)

Home grown beetroot dip with garlic, lemon sprinkle of cumin, Sarah Wilsons mayonnaise mixed through.

Activated Almonds and Pepitas (page 9)

Olives & sliced tomatoes

Plain, homemade cream cheese (page 64)

Homemade cream cheese with homegrown Vietnamese Mint and a light sprinkle of chilli flakes

Vita Wheat Crackers (these are the only menu item not from the I Quit Sugar book). However Meal in A Biscuit (page 154 ) would be the perfect replacement

Drinks: A selection of various teas, dandelion coffee, soda water or water

This array of  dips and nibblies shows perfectly that it is possible to serve tasty, healthy, fresh food in a way that is not boring.

Thanks Nadine for sharing this spread with us. It looks really beautiful. I would love have been there to share it with you.