Foodie Friday today, is an old favourite, with a few small changes. Spaghetti Bolognese is usually quite rich and heavy, so a few years ago, I modified the recipe, only slightly and tried it out on my grandchildren. They loved it. This is the recipe, that I’ve used since then. It’s very quick and easy […]
Recipe: Spaghetti Bolognese
This recipe is from Michelle Bridges book, Crunch Time , which was published in 2010. Since then, I’ve cooked many recipes from this book, but as I’m vegetarian, I rarely cook the meat meals. Today I’ve made Spaghetti Bolognese (page170) as I want to take a meal to my son and his family when I […]
